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Benefits
The
polyphenols in tamarind have antioxidant and anti-inflammatory properties.
These can protect against diseases such as heart disease, cancer, and diabetes.
The seed extract may also help lower blood sugar, while the pulp extract may
help you lose body weight and reverse fatty liver disease.
Shelf Life
The Shelf Life of tamarind 12 months From The Date of Packaging.
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admin - March 7, 2016:
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